• Easy Risotto Recipe

    I remember before I made risotto for the first time. The idea of making risotto elicited fear in me. I was convinced that only restaurant chefs should be making risotto. So today I am going to share an easy risotto recipe with you. Honestly, though, I had never tasted risotto before I decided to make it one day. See most restaurant risotto’s use a chicken stock for flavor. Since I don’t eat things made with meat stock, that meant I wasn’t going to have risotto. That was until I finally tried making risotto. Once I made risotto one time, I realized how simple it really is and I’ve been making…